FOUR’N TWENTY
‘PIE IT YOURSELF’
With the rising cost of living, the issue of food wastage is more pressing than ever.
We looked at making Four’n Twenty the leftover food saviours–making them fun and turning them into something people actually want to eat.
Unfortunately, this spec idea never made it in front of the client, seems like a no-brainer to me.
‘PIE IT YOURSELF’
With the rising cost of living, the issue of food wastage is more pressing than ever.
We looked at making Four’n Twenty the leftover food saviours–making them fun and turning them into something people actually want to eat.
Unfortunately, this spec idea never made it in front of the client, seems like a no-brainer to me.
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